Bakery Ingredients Market is expected to reach 23.96 Billion USD in 2026, with a CAGR of 7.3% | Analysis by Cargill, Kerry Group, Lesaffre, Tate & Lyle, Lallemand

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The report covers a forecast and an analysis of the Bakery Ingredients Market on a global and regional level. The study provides historical data for 2016, 2017, and 2018 along with a forecast from 2019 to 2026 based on revenue and volume.

Overview of the Global Bakery Ingredients Market:

The Bakery Ingredients Market is accounted for $12.71 Billion in 2017 and is expected to reach $23.96 Billion by 2026 growing at a CAGR of 7.3% during the forecast period.

Some of the key factors busy lifestyle change in dietary habits, rising demand for low trans-fat & gluten-free products and high growth in developing countries driving the market growth include. However, stringent regulations, growing substitution of baked products and health issues are restraining the market growth.

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Bakery ingredients are food products that help sustain softness, & taste, freshness get better shelf life and raise the protein content in the baked items. Bakery ingredients are products that are used in bakery such as bun, cookies, cakes, pizza, tarts, donuts and frozen baked products. Mostly it is used in the bakery to improve the overall product quality, to save time and for longevity. It is essential that a good quality ingredient is used while baking to save its softness and taste.

Based on the Type, baking powder & mixes segment is anticipated to grow at a steady rate during the forecast period. These are used in bread, cakes, waffles, muffins, and pizza crusts. The expansion of bakeries and retails outlets such as in-store bakeries; convenience stores, supermarket & hypermarket bakeries, artisan bakeries and especially in the emerging countries such as China are estimated to be the key market drivers for the baking powder & mixes segment in the coming years.

Geographically, Asia Pacific is estimated to witness a promising growth over the course of the forecast period owing to emerging economies such as India and China. The major factors for market growth could be that these countries are the best destination for innovations in the bakery ingredients industry. Increasing income coupled with rising awareness about healthy baked products is also another factor for market growth in this region.

A complete analysis of the competitive landscape of the Global Bakery Ingredients Market is provided in the report. This section includes company profiles of market key players. The profiles include contact information, gross, capacity, product details of each firm, price, and cost. This report investigates new project feasibility with a purpose of enlightening new entrants about the possibilities in this market. In this report, thorough SWOT analysis & investment analysis is provided which forecasts imminent opportunities for the Bakery Ingredients Market players.

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Major Key Players:

1 Cargill

2 Archer Daniels Midland Company

3 Koninklijke DSM N.V.

4 E. I. Du Pont De Nemours and Company

5 Associated British Foods PLC

6 Kerry Group PLC

7 Lesaffre

8 Tate & Lyle

9 AAK AB

10 Lallemand, Inc. and More……………..

Market Segment by Types:

1 Dough Conditioners

2 Leavening Agents

3 Baking Powders & Mixes

4 Starch

5 Emulsifiers

6 Enzymes

7 Antimicrobials

8 Fiber

9 Oils, Fats, and Shortenings

10 Other Types

Market Segment by Applications:

1 Bread and Buns

2 Cakes & Pastries

3 Rolls & Pies

4 Cookies & Biscuits

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This study answers to the below key questions:

1 What are the key market trends?

2 What will the market size be in 2026 and what will the growth rate be?

3 What are the strengths and weaknesses of the key vendors?

4 Who are the key vendors in this market space?

5 What is driving this market?

6 What are the market opportunities and threats faced by the key vendors?

7 What are the challenges to market growth?

In the end, this report covers data and information on capacity and production overview, production, market share analysis, sales overview, supply, sales, and shortage, import, export and consumption as well as cost, price, revenue and gross margin of Bakery Ingredients Market.

Table of Contents:

1 Executive Summary

2 Preface

3 Market Trend Analysis

4 Porters Five Force Analysis

5 Global Bakery Ingredients Market, By Type

6 Global Bakery Ingredients Market, By Application

7 Global Bakery Ingredients Market, By Geography

8 Key Developments

9 Company Profiling

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